Briefly describe your eating habits before getting more organized?
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My husband and I ate fairly well before The Studio Kitchen. We always ate lean meat and plenty of veggies, however, home cooking is very time consuming and takes a lot of planning. As a wife and a new mother it became very easy to grab something on the way home. Not so healthy :(
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Tell us about cleaning out your freezer?
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Cleaning out my freezer was quite interesting and I was concerned about space. I have been making my son's food and freezing it since he started eating solids. He is ten months now. This took up three shelves and most of the door space. During the cleaning out process, I found meat I had no idea was there, a fish stick box with only three sticks in it (I didn't even know we ate fish sticks!) and plenty of other stuff that had been in there for who knows how long. I was concerned with how much space we were going to need considering we brought home two coolers full of food and a brown bag. Surprisingly we only needed two shelves. We even had extra space once we were done!!
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Which package do you prefer order from the Studio Kitchen and why?
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Although, we have only been twice, we definately would never do anything but the 72 entree package. It lasts us so long. With just the two of us, we are able to split the chicken entrees into 3 meals! And with the bagged meals, we have lunch for the next day!
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