Briefly describe your eating habits before getting more organized?
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With my two busy children's schedules and my husband and I each having an hour commute from work, our eating habits consisted of starting to cook at 8:30 at night or stopping and 'picking something up' which means fast food. I would say on average we were eating out 3 to 4 times a week. Our bodies were getting fatter as my wallet was getting thinner!
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Tell us about cleaning out your freezer?
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Cleaning out, more like organizational balancing! We now have your meals neatly stacked in the freezer with the corresponding sides beside them. It leaves a section for the frozen treat food as well that keeps the kids from standing with the freezer door open. I should factor the amount of electricity being savings into my new grocery costs using the Studio Kitchen! More savings for us!
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Which package do you prefer order from the Studio Kitchen and why?
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We are currently taking advantage of the preassembled package of 42 meals. In our family of 4, that's seven days worth of dinners with 4 days worth of leftovers that we take for lunches. It works out great because I keep your menu on the fridge and get feedback each week of what the family wants to try and/or re-try the following week.
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