What are you doing for sides?
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I have a family of five, three adults and one young son (7) and one toddler (2). The six serving entrees give us too many left overs. The three portion size, however, gives everyone just the right amount of entree, and leaves room on the plate for a starch (usually whole grain rice), steamed veggies (usually organic and seasonally fresh), and the 3 adults also get a sizable fresh green salad. The younger boys get a bit of entree, veggie, and tomatoes and pine nuts.
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Are you using our Mealplanner or any other meal planning method?
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Not yet, but I am curious...
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Do you eat together as a family?
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We eat together more now than before. Even with our busy schedule, I can time the dinner entrees for Huz's arrival and daughter's school schedule very easily. The boys usually come running to the table for dinner!
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